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Meatless Monday Ethiopian Cooking Workshop and Potluck Dinner

Bring a plate to dinner and join us for a cooking workshop from local Wyndham resident Kidist Solomon. Kidist will explain how to make Ethiopian “beyaynetu” food. Consumed during periods of fasting, beyaynetu contains no animal products and typically consists of split peas, lentils and vegetable curries, served with the signature injera bread. Fasting is […]

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